Morgan’s Barn Mead produces non-commercial cyser (known as Morgan’s Barn) and melomel (known as Morgan’s Strumpet) using Tasmanian apples and honey sourced directly from local suppliers.
A Mission to Create a Local Artisan Product
Our ethos is simple. Local organic products where possible – within 50km, the closer to Morgan’s Barn the better. Embrace the wild yeasts. Avoid unnecessary chemicals. Follow our tongue.
The Convict Richard Morgan
Our story is
More About Our Mazer
Our mazer is an ex-convict of the modern Tasmanian prison system on the same path to redemption that saw Richard Morgan re-invent himself in a young Australia. The authentic experience of Morgan’s Barn Mead is central to that Australian convict story.
Commercialising in 2014-2015
We are currently working towards commercialisation of the product and development of this website. We embrace lovers, pirates and the wonderful bees that make it all possible.
In the near future Morgan’s Barn Mead will court investors to launch commercial operations. Keep your eye on this website for opportunities.
If you have any questions about Morgan’s Barn Mead feel free to contact us through our cellar door .